Dietary Cook

Londonderry Village; Palmyra (Lebanon County); On-site; USD 30,000 - 40,000; Full time

Job summary

Londonderry Village is seeking a Dietary Cook to prepare meals for residents in a long-term care facility. The role involves following dietary restrictions, ensuring food quality and safety, and collaborating with the dietary team to meet resident needs. This entry-level position requires at least one year of experience in dietary cooking and knowledge of safety standards, including ServSafe certification.

Qualifications

• Minimum of one year of dietary cooking experience in a long-term care setting.
• Ability to follow recipes and adapt to dietary restrictions.
• Knowledge of dietary needs and safety standards.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Follow special dietary instructions for residents with allergies.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Dietary cooking experience

Ability to follow recipes

Knowledge of dietary needs

Safety standards knowledge

Education

ServSafe certification

Job description

Join to apply for the Dietary Cook role at Londonderry Village.

As a Dietary Cook, you will be responsible for preparing meals for residents in a long-term care facility, following specific dietary restrictions, and ensuring food quality and presentation while adhering to strict sanitation standards. You will collaborate with the dietary team to meet resident needs.

Requirements:

• Minimum of one year of dietary cooking experience in a long-term care setting.
• Ability to follow recipes and adapt to dietary restrictions.
• Knowledge of dietary needs and safety standards, including ServSafe certification or ability to obtain.

Responsibilities:

• Prepare and cook a variety of dishes according to recipes, catering to diverse dietary needs.
• Follow special dietary instructions for residents with allergies, intolerances, or texture modifications.
• Properly portion and present meals to meet individual requirements.
• Maintain cleanliness and safety standards in the kitchen.

Additional Details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Non-profit Organization Management

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