Dietary Cook

Meadow Falls of North Royalton

North Royalton (OH)

On-site

USD 17,000 - 25,000

Full time

8 days ago
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Job summary

Meadow Falls of North Royalton in Ohio is seeking a dedicated Dietary Cook to prepare meals that meet prescribed dietary needs and regulatory standards. This role focuses on high quality and safe food preparation for residents.

You will follow daily menus, maintain sanitation, manage storage, and support dishwashing while adhering to infection control procedures. Full-time hours include mornings, evenings, weekends, and holidays.

Qualifications

  • High school diploma or GED preferred.
  • Experience cooking in healthcare or institutional settings preferred.
  • Knowledge of special diets and safe food handling.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Prepare meals per daily menus and dietary requirements.
  • Maintain cleanliness and sanitation of kitchen and equipment.
  • Ensure proper food storage and inventory.
  • Follow food safety and infection control procedures.
  • Assist with dishwashing and cleaning as needed.

Skills

Multitasking
Healthcare cooking
Food safety
Dietary knowledge

Education

High school diploma or GED

Job description

Dietary Cook - Job Description

Job Title: Dietary Cook

Department: Dietary Services

Reports To: Dietary Supervisor / Administrator

Job Summary:

The Dietary Cook is responsible for preparing meals in accordance with prescribed dietary needs and ODH regulations. This role ensures high quality, safe food preparation for residents.

Essential Duties and Responsibilities:
  • Prepare meals per daily menus and dietary requirements
  • Maintain cleanliness and sanitation of kitchen and equipment
  • Ensure proper food storage and inventory
  • Follow food safety and infection control procedures
  • Assist with dishwashing and cleaning as needed
Qualifications:
  • High school diploma or GED preferred
  • Experience cooking in healthcare or institutional setting preferred
  • Knowledge of special diets and safe food handling
  • Ability to multitask in a fast-paced environment
Schedule:

Full-Time; mornings, evenings, weekends, and holidays

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