Dietary Cook

Brighton Healthcare Management; North Carolina; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

Deer Park Health and Rehab in North Carolina is seeking reliable Full-time and Part-time Dietary Cooks to bring happiness to residents through nourishing meals. The role covers meal preparation, dessert and snack service, and adherence to menus and special diets.

The team emphasizes food safety, proper storage temperatures, and cleanliness. Shifts run 12pm-8pm, Monday through Friday with alternating weekends; benefits include 401(k), dental, health, vision, disability insurance, paid time off.

Qualifications

• GED or equivalent required.
• Must be at least 18 years old.
• Compassion toward seniors.
• Knowledge of dietary techniques and procedures.

Responsibilities

• Prepares meals, desserts and snacks according to the posted menu and accommodates special diets.
• Serves meals that are palatable and presentable.
• Maintains a clean, organized and sanitary work area.
• Knows health code requirements for food storage and temperatures and documents them.
• Estimates and prepares supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Meal prep

Food safety

Compassion

Teamwork

Education

GED

Job description

Bring happiness to others through delicious food! The Dietary department at Deer Park Health and Rehab is currently hiring reliable Full-time and Part-time Dietary Cooks!

Dietary Cook Benefits:

• 401(k)

• Dental insurance

• Disability insurance

• Health insurance

• Paid time off

• Vision insurance

Dietary Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed

• Serves meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc

• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation

• Estimates and prepares food supplies to meet serving portions

• Maintains a safe, clean and respectable work environment

• Attends and participates in continuing educational programs

Dietary Cook Qualifications:

• High school diploma or general education degree (GED)

• Must be at least 18 years of age

• Must be compassionate towards the senior population

• Knowledgeable of dietary techniques and procedures

The shift for this position is 12pm-8pm, M-F including every other weekend.