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Grand Valley Health and Rehabilitation is seeking Dietary Cooks to join our health care team in Martinsville, Indiana. You will prepare and serve meals following planned menus and portion controls, while keeping the kitchen and storage areas clean and safe.
The role also involves reviewing diet changes with nursing services, coordinating dietary needs with other departments, and assisting with inventory and equipment management. Equal opportunity employer with comprehensive benefits is offered.
Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.
Grand Valley Health and Rehabilitation is a skilled nursing facility located in Martinsville, Indiana. Grand Valley Health and Rehabilitation is seeking compassionate Dietary Cooks to become a part of our team where our primary goal is to provide exceptional care to our residents.
Grand Valley Health and Rehabilitation is seeking Dietary Cooks to-
The ideal candidate would have the following skills and experience:
Grand Valley Health and Rehabilitation offers-
Grand Valley Health and Rehabilitation is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.