Dietary Cook

Emerald Health & Rehab Center; Lillington (NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Daily Pay

Medical, dental, and vision insurance

401K

Life insurance

PTO

Tuition assistance

Employee Assistance Program

Job summary

Emerald Health & Rehab Center in North Carolina is seeking dedicated dietary staff to prepare meals per resident diets and dietary procedures. You will work under the Food Service Director, ensuring compliance with safety standards and facility policies.

Positions are full-time or part-time with shifts 6a-2p and 12p-8p, offering a wage of $17.00–$19.00 per hour and flexible pay options including daily pay and weekly pay, plus comprehensive benefits and tuition assistance.

Qualifications

• Must be a high school graduate or equivalent.
• Working knowledge of fundamentals of food safety and sanitation.
• Must meet state requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications and safety regulations.
• Follow health, sanitary and infection control policies.
• Adhere to the community's Dietary Policies and Procedures.

Job description

Emerald Health & Rehab Center -

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance – Advance your career with educational opportunities and support.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time and Part-Time Opportunity Available

• Shifts Needed: 6a-2p and 12p-8p

• Wage: $17.00 - $19.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.