Dietary Cook

Cura-Health; Le Sueur (MN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Plan (Medical, Dental & Vision)

Paid Time Off (Vacation, Sick & Public

Health Savings Account (HSA)

Retirement Plan with 4% match

Life Insurance (Basic, Voluntary & AD&

Training & Development

Job summary

Cura Health in Minnesota is seeking a dedicated Dietary Cook to prepare nutritious meals meeting resident dietary needs and preferences. You will work with the dietary and nursing teams to ensure meals support health and well-being, while maintaining a clean, safe kitchen environment.

Join a team that values quality, teamwork, compassion, and exceptional resident care as part of Cura Health’s commitment to residents’ health and comfort.

Qualifications

• High school diploma or GED preferred.
• Previous cooking or food service experience preferred.
• Healthcare, long-term care, or senior living experience is a plus.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow menus, recipes, portion sizes, and therapeutic diet requirements.
• Strong communication, organization, and teamwork skills.
• Must be dependable, punctual, and able to work scheduled shifts, including weekends and holidays as needed.
• Ability to stand for extended periods and safely lift and carry kitchen supplies and equipment.

Responsibilities

• Prepare and cook meals according to menus, recipes, and resident dietary needs.
• Follow therapeutic diets, food allergies, and special dietary requirements.
• Ensure meals are prepared and served at the appropriate temperature and on time.
• Follow proper food safety, sanitation, and infection-control procedures.
• Maintain a clean, organized, and safe kitchen and food preparation area.
• Properly store, label, and rotate food and supplies.
• Assist with meal service, food preparation, and kitchen cleanup as needed.
• Communicate dietary concerns or resident meal preferences to appropriate staff.
• Follow facility policies and state and federal food-service regulations.
• Perform other duties as assigned.

Skills

Communication

Teamwork

Dependability

Punctuality

Physical stamina

Education

High school diploma or GED

Job description

At Cura Health, we are looking for a passionate and dependable Dietary Cook to join our team. As a Dietary Cook, you will play an important role in preparing nutritious, high-quality meals that meet the dietary needs and preferences of our residents.

In this role, you will prepare and serve meals according to established menus, recipes, portion guidelines, and therapeutic diet requirements while maintaining a clean and safe kitchen environment. You will work closely with the dietary and nursing teams to help ensure residents receive meals that support their health, comfort, and overall well-being.

If you enjoy cooking, working as part of a team, and making a positive difference in the lives of others, Cura Health is a great place to grow your career. Join a team that values quality, teamwork, compassion, and exceptional resident care.

Responsibilities

• Prepare and cook meals according to menus, recipes, and resident dietary needs.
• Follow therapeutic diets, food allergies, and special dietary requirements.
• Ensure meals are prepared and served at the appropriate temperature and on time.
• Follow proper food safety, sanitation, and infection-control procedures.
• Maintain a clean, organized, and safe kitchen and food preparation area.
• Properly store, label, and rotate food and supplies.
• Assist with meal service, food preparation, and kitchen cleanup as needed.
• Communicate dietary concerns or resident meal preferences to appropriate staff.
• Follow facility policies and state and federal food-service regulations.
• Perform other duties as assigned.

• High school diploma or GED preferred.

• Previous cooking or food service experience preferred.
• Healthcare, long-term care, or senior living experience is a plus.
• Knowledge of food safety, sanitation, and proper food-handling practices.
• Ability to follow menus, recipes, portion sizes, and therapeutic diet requirements.
• Strong communication, organization, and teamwork skills.
• Must be dependable, punctual, and able to work scheduled shifts, including weekends and holidays as needed.
• Ability to stand for extended periods and safely lift and carry kitchen supplies and equipment.

• Health Care Plan (Medical, Dental & Vision)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Health Savings Account (HSA) eligibility
• Retirement Plan with 4% match
• Life Insurance (Basic, Voluntary & AD&D)
• Training & Development