Dietary Cook

Atrium Living Centers Inc.

Kingsford (MI)

Hybrid

USD 26.000 - 34.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

ESOP
401k matching
Insurance: medical/dental/vision/life
Paid time off
Tuition reimbursement
Discount program

Zusammenfassung

Atrium Centers in Michigan is seeking a Dietary Cook Aide for full-time 1st and 2nd shifts. You will prepare meals according to resident diet specifications under the Dietary Supervisor, ensure meals are nutritious and served on schedule, and maintain a clean, safe kitchen.

With 1 year cooking experience and a service-focused mindset, you will contribute to resident satisfaction and quality of life. Atrium Centers offers ESOP, 401(k) matching, comprehensive insurance, PTO, tuition reimbursement,

Qualifikationen

  • At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred).
  • Ability to accurately quantify and prepare recipes
  • Strong communication skills, both written and verbal
  • A service-focused mindset with a desire to learn
  • Positive, can-do attitude and excellent attendance

Aufgaben

  • Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor
  • Ensure meals are nutritious, appealing, and served on schedule
  • Follow all dietary procedures and sanitary regulations
  • Maintain a clean, organized, and safe kitchen environment

Kenntnisse

Cooking experience
Communication skills
Service mindset
Attendance
Positive attitude

Jobbeschreibung

Dietary Cook Aide
  • Full Time: 1st & 2nd shift

Why You'll Love Working Here

At Atrium Centers, you're more than an employee - you're an owner. As a 100% employee-owned organization, we value teamwork, accountability, and pride in the care we provide. Our dietary team plays a vital role in resident satisfaction, health, and quality of life, and we make sure your work is supported and appreciated.

What You'll Do
  • Prepare meals according to resident diet specifications under the direction of the Dietary Supervisor

  • Ensure meals are nutritious, appealing, and served on schedule

  • Follow all dietary procedures and sanitary regulations

  • Maintain a clean, organized, and safe kitchen environment

What You Bring
  • At least 1 year of cooking experience for a sizable group (long-term care or institutional setting preferred)

  • Ability to accurately quantify and prepare recipes

  • Strong communication skills, both written and verbal

  • A service-focused mindset with a desire to learn

  • Positive, can-do attitude and excellent attendance

Benefits
  • 100% Employee-Owned (ESOP) + 401(k) matching

  • Medical, Dental, Vision, and Life Insurance

  • Paid Time Off & Holiday Pay

  • Tuition Reimbursement to support career growth

  • Atrium Centers Discount Program (travel, electronics, wellness, automotive & more)

Why Atrium Centers

Be a light-for residents, families, and your team.

Our mission is "to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home."

Built on Compassion, Community, and Clinical Excellence, Atrium Centers is a place where your work truly matters.

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