Dietary Cook

Atrium Centers; Grand Haven (MI); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

100% Employee-Owned (ESOP) + 401(k)

Medical, Dental, Vision, and Life

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Zusammenfassung

Atrium Centers is a 100% employee-owned organization delivering thoughtful meals for residents in a welcoming setting. As a Cook, you will prepare meals that meet dietary needs, follow supervisors' directions, and ensure quality in a clean, compliant kitchen environment.

The role emphasizes teamwork, reliability, and a service-minded approach, with opportunities for growth through tuition reimbursement and employee ownership benefits.

Qualifikationen

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Aufgaben

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Kenntnisse

Cooking

Recipe scaling

Communication

Teamwork

Attendance

Jobbeschreibung

Why You’ll Love Working HereAtrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Why You’ll Love Working HereAtrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.
Be a light — to residents, families, and your fellow team members.

What You’ll Do

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

What You Bring

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
• Ability to scale and quantify recipes to meet facility needs
• Strong written and verbal communication skills
• Service-oriented mindset with a willingness to learn
• Positive, dependable, and team-focused attitude
• Excellent attendance and reliability

Benefits

• 100% Employee-Owned (ESOP) + 401(k) matching
• Medical, Dental, Vision, and Life Insurance
• Paid Time Off & Holiday Pay
• Tuition Reimbursement to support career growth
• Cell Phone Discounts

Why Atrium Centers“Our mission is to serve as a bright light in the lives of our residents and families by delivering compassionate, quality care in the communities they call home.”
Built on Compassion, Community, and Clinical Excellence, Atrium Centers offers a supportive environment where your skills directly enhance residents’ daily experiences.
If you’re a dependable cook who takes pride in preparing quality meals with care, we invite you to apply today.