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Arcadia Care is seeking a Cook to prepare meals in accordance with federal, state, and local standards, ensuring high-quality food service. The role involves reviewing menus, producing meals on schedule, and assisting with diet planning under physician/dietician guidance.
Candidates should have at least 1 year of dietary/food experience if available and hold State Food Service Sanitation certification. Strong teamwork and adherence to safety guidelines are essential.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.