Dietary Cook

Lakeside Residence & Rehab; Idalou (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Lakeside Rehabilitation and Care Center in Lubbock, TX is seeking a dedicated Dietary Cook to prepare and serve high-quality meals for our residents. In a fast-paced kitchen, you will follow approved recipes, support nutrition needs, and ensure a clean, safe dining environment.

You will work closely with the dietary team to plan menus, accommodate special diets, and maintain records of food preparation and inventory.

Qualifications

• High school diploma or equivalent.
• 0+ years of experience in food service or related field.
• Ability to work in a fast-paced environment with interruptions.
• Excellent communication and teamwork skills.
• Ability to lift and move up to 50 pounds.

Responsibilities

• Prepare and cook food for residents, including meals, snacks, and special diets.
• Follow established recipes and cooking methods to ensure high-quality food production.
• Maintain a clean and organized kitchen environment, adhering to infection control and sanitation standards.
• Assist with food inventory management, including ordering and receiving supplies.
• Ensure compliance with dietary restrictions, allergies, and special requests.
• Collaborate with the dietary team to plan menus and special events.
• Maintain accurate records of food preparation, inventory, and waste management.

Job description

Dietary Cook

Job Title: Dietary Cook
Location: Lubbock, TX
Company: Lakeside Rehabilitation and Care Center

At Lakeside Rehabilitation and Care Center, we strive to provide exceptional care and service to our residents while maintaining a warm and welcoming environment. As a Dietary Cook, you will play a critical role in ensuring the nutritional needs of our residents are met while also promoting a positive dining experience.

About the Role

As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our residents in a fast-paced and dynamic environment. You will work closely with our dietary team to plan, prepare, and present meals that meet the dietary needs and preferences of our residents. Your attention to detail, organizational skills, and ability to work well under pressure will be essential in maintaining a clean, safe, and efficient kitchen.

Responsibilities

• Prepare and cook food for residents, including meals, snacks, and special diets
• Follow established recipes and cooking methods to ensure high-quality food production
• Maintains a clean and organized kitchen environment, adhering to infection control and sanitation standards
• Assist with food inventory management, including ordering and receiving supplies
• Ensure compliance with dietary restrictions, allergies, and special requests
• Collaborate with the dietary team to plan menus and special events
• Maintains accurate records of food preparation, inventory, and waste management

Requirements

• High school diploma or equivalent required
• 0+ years of experience in food service or a related field
• Ability to work in a fast-paced environment with frequent interruptions
• Excellent communication and teamwork skills
• Ability to lift and move up to 50 pounds, as needed