Dietary Cook

NHS Management, LLC; Georgiana (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

Elite Low Cost Health Insurance (Blue/

Job summary

NHS Management, LLC in Georgiana, Alabama is seeking a Dietary Cook to prepare meals that meet current standards and residents' needs. You will work under the Food Service Director to ensure quality food service and assist with daily cleaning duties.

The role requires patience, English proficiency, and the ability to follow instructions; eligibility starts at 18+. We offer competitive wages and a comprehensive benefits package including health, dental, vision, 401(k), paid holidays, and paid

Qualifications

• Experience cooking large quantities or completion of appropriate training preferred.
• Must be able to speak, read, write, and understand English.
• Must be at least 18 years of age.
• Must be capable of performing the essential functions of the job.

Responsibilities

• To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
• Assist and direct the daily or scheduled cleaning duties.

Skills

Patience

Positive attitude

English literacy

Job description

JOB DETAILS

Working with us means being part of something special: A team that is passionate about making an impact on our patients’ lives each and every day. Unlike the typical hospital setting, our facility offers you the unique opportunity to walk alongside patients on their road to recovery from many different conditions. As you care for and help patients achieve goals and regain independence, you can form significant relationships with them and celebrate the successes they experience along the way.

We are in search of a Dietary Cook within our growing organization:

• To prepare food in accordance with current federal, state and local standards, the facility’s established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
• Assist and direct the daily or scheduled cleaning duties.

Qualifications

Previous experience in cooking large quantities or completion of appropriate training program preferred.

• Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled
• Must be able to speak, read, write, and understand English
• Must be able to follow oral and written instructions
• Must be at least 18 years of age
• Must be capable of performing the essential functions of the job.

We offer the following benefits for you and your family:

• Competitive Wages
• Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance
• Dental Insurance, Life Insurance, Vision Insurance
• 401K with company match
• Paid Holidays and Paid Vacation

EOE

Job Ref #: ed182149-2218-422f-952e-1e63009e98c5

Date Posted: 2026-11-03