Dietary Cook

Midtown Assisted Living Residence; Florida; Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Paid time off

Descripción de la vacante

Midtown Assisted Living Residence in Florida is seeking a skilled Dietary Cook to join our culinary team and deliver meals to residents with attention to quality and nutrition.

You will plan menus, supervise kitchen staff, prepare meals per schedule and dietary needs, maintain clean work areas, and participate in ongoing training to ensure safety and exceptional service. This on-site role offers health benefits and paid time off.

Formación

• High school diploma or GED required.
• Completion of a formal culinary training program required.
• 3+ years in-line cooking in medium to high-volume settings.
• 3+ years supervising at least 5 staff members.
• Interest in geriatrics and ability to read/write/speak English.
• Able to lift up to 25 pounds frequently and 50 pounds occasionally.

Responsabilidades

• Coordinate menus and train cooks and kitchen workers.
• Prepare meals, desserts, and snacks per posted menu; follow special diets.
• Serve meals that are palatable and presentable.
• Keep work area clean, organized, sanitized, and document activities.
• Estimate and prepare food supplies to meet portions.
• Maintain a safe, clean, and respectful work environment.
• Attend and participate in continuing educational programs.

Conocimientos

Line cooking

Staff supervision

Culinary training

Geriatrics interest

English literacy

Educación

High school diploma or GED

Formal culinary training program

Descripción del empleo

Midtown Assisted Living Residence - Dietary Cook

Midtown Assisted Living Residence is seeking a skilled and experienced Dietary Cook to join our culinary team. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our residents in a fast-paced and dynamic environment. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this exciting opportunity.

Responsibilities:

• Coordinate menus and direct the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service

• Prepare meals, desserts, and snacks in accordance with the posted menu schedule; ensure that all special diets and dietary concerns are followed

• Serve meals that are palatable and presentable

• Responsible for keeping work area clean, organized, sanitized, and maintain documentation

• Estimate and prepare food supplies to meet serving portions

• Maintain a safe, clean, and respectable work environment

• Attend and participate in continuing educational programs

Requirements:

• High school diploma or general education degree (GED)

• Successful completion of a formal culinary training program

• Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees

• Must be at least 17 years of age

• Must be interested in geriatrics, be able to read, write, speak, and understand the English language

• Knowledgeable of dietary techniques and procedures

• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Benefits:

• Health insurance

• Dental insurance

• Vision insurance

• Paid time off