Dietary Cook

Solaris HealthCare; Daytona Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Solaris Healthcare Daytona Beach recherche un cuisinier aimable pour un poste à temps partiel dans leur établissement agréé cinq étoiles. Vous serez chargé de préparer et servir des repas attrayants pour les résidents tout en respectant les normes de sécurité alimentaire et les politiques de l'établissement.

Qualifications

• 1 à 2 ans d'expérience en cuisine dans des opérations à grande échelle preferé.
• Capacité à lire et écrire requise.

Responsibilities

• Préparer et servir des repas nourrissants selon les normes.
• Utiliser des équipements de cuisine tels que mixeur, friteuse et cuisinière.
• Assurer la qualité des aliments et minimiser le gaspillage.

Skills

Food Preparation

Kitchen Equipment Operation

Quality Control

Nutritional Knowledge

Education

High school diploma or equivalent

Job description

We have a Part-Time position available

Solaris Healthcare Daytona Beach is looking for a compassionate Cook with experience to work in our Five Star Rated Facility!

Purpose of Your Job Position

The primary purpose of your job is to prepare and serve nourishing and attractive meals and other foods as required, supporting the menu specific to diet orders and center events, in accordance with federal, state, and local standards, guidelines, regulations, and Solaris Healthcare’s policies and procedures.

Job Functions

• General Responsibilities
• Residents Rights
• Safety
• Staff Development
• Food Preparation/Production Responsibilities
• Review menus, production, and prep guides to determine food types and quantities.
• Prepare all meal items according to planned menus and recipes, ensuring quality and minimizing waste.
• Use nutritionally equivalent substitutes when necessary.
• Operate kitchen equipment such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, and tilt skillet.
• Wash, peel, cut, and shred vegetables and fruits.
• Taste food to check palatability.
• Slice portions of meat for servings.
• Follow recipes accurately.
• Add gravies, sauces, and garnishes as needed.
• Assist with special function meals.
• Complete work assignments efficiently.

Meal Service Responsibilities

Food Safety

Administrative Responsibilities

Special Activities/Attributes

Education

High school diploma or equivalent preferred. Ability to read and write required.

Experience

One to two years of experience as a cook in large-scale operations preferred.