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Applingwood Post Acute, a senior care facility in Cordova, TN, seeks a Dietary Cook to prepare meals per menus and diet orders, under supervision of the Dietitian. You will handle therapeutic diets and ensure portion control, while maintaining patient comfort and meal service standards.
The role requires at least 1 year of cooking experience, preferably with dietary supervision; a food handler certificate is preferred. Multiple shifts offered, PTO and benefits are included.
Applingwood Post Acute is a senior care facility located in Cordova, Tennessee, that specializes in skilled nursing, rehabilitation, and long-term care services. It has 78 beds that offers both private and semi-private rooms and provides a range of amenities designed to ensure comfort and community for residents.
At Applingwood Post Acute , we are more than a healthcare facility – we are a family committed to delivering compassionate care and fostering a supportive environment for both our residents and team members. Our team takes pride in providing exceptional services and building meaningful relationships.
Whether you are a seasoned professional or looking to grow your career in healthcare, Applingwood offers the opportunity to make an impact in a dynamic and welcoming workplace. Join us in shaping the future of care – one resident, one family, one community at a time.
The Dietary Cook role functions to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulation, with our established policies and procedures, and as may be directed by the Dietitian and/or Dietary Services Supervisor, to assure that quality food service is provided at all times. As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Prepare palatable and appetizing meals in accordance with planned menus and temperature requirements on a timely basis.
Prepare food for therapeutic and texture modified diets in accordance with planned menus with established portion control procedures.
Assist in preparing and serving residents nutritional snacks and nourishments as ordered as needed.
Be sure that appropriate equipment and utensils are provided with the resident’s meal tray, including special equipment, isolation equipment, etc. as ordered.
Prepare and serve alternate food choices to residents who refuse foods served in compliance with the resident's diet order.
One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required.
One (1) year cooking experience required.
Food handler certificate is preferred.
PTO
Dental
Vision
401(k)
Healthcare insurance
Life insurance
Full-time (11:30a-7:30p) and full-time both shifts (5:30a-1:30p) and (11:30a-7:30p)