Dietary Cook

Vivo Healthcare; Clewiston (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid vacation

Paid holidays

Sick time off

Job summary

Clewiston Nursing and Rehabilitation Center is hiring a full-time Dietary Cook to provide accurate, timely food service for residents and maintain dietary equipment safely.

Located at 301 South Gloria St, Clewiston, FL 33440, the role covers meal preparation per menus, strict temperatures, and serving according to dietary guidelines.

Benefits include medical, dental, vision, 401k, paid time off; applicants should have at least 18 years old and one year dietary experience preferred.

Qualifications

• One year of experience in a dietary position preferred.
• Ability to communicate at all levels and work well in a team.
• Customer service oriented with the ability to work under pressure.
• Strong attention to detail and organizational skills.

Responsibilities

• Prepare and cook resident meals according to the menu and portion sizes.
• Cook meals according to proper methods and temperatures for quality and yield.
• Ensure meals are served on time and trays are complete and accurate.
• Prepare foods for staff, families, visitors, and special events as directed.
• Prepare and serve food per menus, diet plans, recipes, portions, and temperature controls.
• Handle other duties and projects as assigned.

Skills

Dietary experience

Team collaboration

Communication

Customer service

Attention to detail

Self-motivation

Job description

Clewiston Nursing and Rehabilitation Center is now hiring a full-time Dietary Cook

We are located at 301 South Gloria St, Clewiston, FL 33440

Dietary Cook Benefits:

Clewiston Nursing and Rehabilitation Center offers a comprehensive benefits package including medical, dental, and vision benefits, 401k, paid vacation, holiday, and sick time off.

The primary purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner.

Responsibilities of the Dietary Cook:

• Prepare and cook resident meals in quantities according to the menu and number of persons served.

• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

• Consistently prepare meals on time so that serving schedules are met.

• Served food according to dietary guidelines, checking each tray for completeness and accuracy.

• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

• Other special projects and duties, as assigned.

Requirements of the Dietary Cook:

• One year of experience in a dietary position preferred.

• At least 18 years of age.

• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

• Customer service oriented with the ability to work well under pressure.

• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

• Ability to work with minimal supervision, take initiative and make independent decisions.

https://info.flclearinghouse.com