Dietary Cook

Autumn Care of Chesapeake; Chesapeake (VA); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

On-Demand Pay

Weekly Pay

Tuition assistance

401K

Health insurance

Paid time off

Employee recognition

Job summary

Autumn Care of Chesapeake is hiring for a dietary team member in a skilled nursing setting. You will help prepare meals in accordance with resident diet specifications, following health and sanitation rules under the Food Service Director's supervision.

We offer flexible pay options (On-Demand Pay or Weekly Pay), a family-like atmosphere, generous PTO/benefits, tuition assistance, and opportunity for career growth. Full-Time and Part-Time shifts available; wage $19.00-$22.00 per hour.

Qualifications

• High school diploma or equivalent is required.
• Working knowledge of food safety and sanitation.
• Must meet state food handler training requirements.

Responsibilities

• Prepare food per resident diet specifications and safety regulations under supervision.

Skills

Food safety knowledge

Sanitation basics

Food handling training

Education

High school diploma

GED guidance available

Job description

Autumn Care of Chesapeake

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We've been recognized by Newsweek and Plant-A Insights Group as one of America's Most Admired Workplaces for 2026!

Advantages:

• Flexible Pay Options - Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!

• Positive, Family-Like Atmosphere - Work in a fun, supportive environment where you’re valued.

• Generous PTO & Benefits - Enjoy a comprehensive benefits package designed to support your well-being.

• Tuition Assistance - Advance your career with educational opportunities and support.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!
  

Position Summary:

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education/Qualifications:

• Must be a high school graduate or equivalent is required.

  • We can provide guidance and resources to help you earn your GED.

• Must possess a working knowledge of the fundamentals of food safety and sanitation.

• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage:

• Full-Time and Part-Time Opportunities Available

• Shifts Needed: Days and Evenings

• Wage: $19.00 - $22.00 per hour

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.