Dietary Cook

Park Place Care; Georgetown (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision insurance

AD&D & disability coverage

Life Insurance (Whole & Term)

Tuition reimbursement

Paid time off

401(k) plan

Job summary

Park Place Care in Texas seeks a reliable Dietary Cook to prepare nutritious meals for residents and support daily kitchen operations in a busy environment.

You will follow standardized recipes, manage ingredients, ensure portion control and food safety, and collaborate with the dining team to deliver quality meals on schedule.

This full-time role offers comprehensive benefits and opportunities for growth within a compassionate, resident-focused community.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Strong time management to ensure meals are prepared and served on time.
• Willingness to step into leadership role and guide teammates when needed.

Responsibilities

• Prepare meals: cook all menu items per recipes safely and sanitarily.
• Manage ingredients: suggest creative uses for leftovers and control stock efficiently.
• Ensure quality control: portion and serve meals according to recipes and dietary plans.
• Maintain cleanliness: sanitize kitchen equipment and work areas per health standards.
• Perform physical tasks: lift, bend, and twist as needed during food prep.

Skills

Follow menus & recipes

Time management

Leadership readiness

Team player

Dependability

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needsWorks well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.