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Horizon Center San Diego is hiring a Dietary Cook to support patient-centered meal services in a healthcare setting. The role emphasizes safe food handling, nutrient-rich menus, and collaboration with the Culinary Lead to ensure quality meals for residents.
The position requires at least 1 year of cooking experience, food safety certification, and the ability to work early mornings or evenings as needed. Equal opportunity employer with competitive wages and benefits.
Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
3423 Channel Way
San Diego,CA 92110
Horizon Center San Diego is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. Horizon Center San Diego will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.