Dietary Cook

Bellflower-Post-Acute; Bellflower (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Bellflower Post Acute in Bellflower, CA is seeking a dedicated Dietary Cook to join our culinary team and serve residents with well-balanced, nutritious meals in a supportive setting.

You will prepare meals per recipes, assist with special events, and collaborate with the dietary department to ensure safety, accuracy, and timely service. This full-time role requires food handlers certification and strong teamwork.

Qualifications

• 1 year of experience as a cook or in a SNF (training/education a plus).
• Must have Food Handlers Certification.
• Able to lift, push or pull heavy objects and stand long periods.
• Basic knowledge of food safety and sanitation practices.
• Strong attention to detail and ability to maintain a clean, organized workspace.
• Excellent communication and teamwork skills.
• Able to adapt to changing priorities in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of meals, including special dietary needs, per recipes and safety guidelines.
• Maintain a clean and organized kitchen, following sanitation standards.
• Assist in planning, preparing, and serving meals for special events.
• Work with the dietary department and staff to ensure seamless service.
• Monitor and report dietary allergies or special needs of residents.
• Collaborate with the dietary manager to plan menus and specials.
• Ensure compliance with regulations, including food safety and quality control.

Skills

Attention to detail

Communication

Teamwork

Adaptability

Education

Culinary training or SNF experience

Job description

Dietary Cook

Job Summary

Bellflower Post Acute, a renowned provider of exceptional care, is seeking a proficient Dietary Cook to join our culinary team in Bellflower, California. As a valued member of our staff, you will play a crucial role in ensuring the highest quality of food service for our residents. If you share our commitment to providing exceptional care and a passion for culinary excellence, we encourage you to apply for this FULL_TIME opportunity.

Responsibilities

• Prepare and cook a variety of meals, including special dietary needs, in accordance with established recipes and food safety guidelines

• Maintain a clean and organized kitchen environment, adhering to all relevant food safety and sanitation standards

• Assist in the planning, preparation, and serving of meals for special events and functions

• Work effectively with the dietary department and other hospital staff to ensure seamless service

• Monitor and report any food allergies or special dietary needs of residents

• Collaborate with the dietary manager to plan menus and specials

• Ensure compliance with all relevant regulations, including food safety and quality control measures

Requirements

MUST BE ABLE TO FOLLOW WED - SUNDAY 11A - 730PM / SAT -SUN 5AM -130PM

• 1 years of experience as a cook or in a SNF (training/education a plus)

• MUST HAVE FOOD HANDLERS CERTIFICATION.

• Ability to lift, push, or pull heavy objects, as well as stand for extended periods

• Basic knowledge of food safety and sanitation practices

• Strong attention to detail and ability to maintain a clean and organized work environment

• Excellent communication and teamwork skills

• Ability to adapt to changing priorities and deadlines in a fast-paced environment

About the Role

As a Dietary Cook at Bellflower Post Acute, you will have the opportunity to work in a dynamic and supportive environment where your skills and dedication will make a real difference in the lives of our residents. Our commitment to providing exceptional care is reflected in our values, and we strive to create a workplace that is both collaborative and enjoyable.