Dietary Cook

Manchester Rehab & Healthcare; Ballwin (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

Manchester Rehab & Healthcare is seeking an experienced Dietary Cook for the Evening Shift. You will read menus, plan cooking schedules, and prepare meals according to standardized recipes to ensure timely service.

You will wash, peel, cut, and trim vegetables, fruits, or meat, and bake, roast, stew, or steam meat or vegetables. Prior institutional or commercial cooking experience, dependability, and the ability to meet physical demands are required.

Qualifications

• Must have prior cook experience in institutional or commercial settings.
• Ability to read, write, and follow oral directions.
• Work history showing institutional or commercial cooking experience.
• Must be dependable with excellent attendance and timeliness.
• Must meet the physical demands of the position.

Responsibilities

• Read menu and plan cooking schedule to ensure food is ready for timely service.
• Prepare food according to standardized recipes.
• Wash, peel, cut, and trim vegetables, fruits, or meat.
• Bake, roast, stew, or steam meat or vegetables.

Skills

Cook experience

Reading & writing

Institutional cooking

Dependability

Physical ability

Job description

Dietary Cook Duties

Dietary Cook Duties, include but are not limited to:

• Read menu, plan cooking schedule to have food ready for timely service.

• Prepare food according to standardized recipes.

• Wash, peel. cut, trim vegetables, fruits, or meat.

• Bake, roast, stew, or steam cooks meat or vegetables.

Dietary Cook Type: Evening Shift

Dietary Cook Qualifications:

• Previous cook experience is required

• Must be able to read, write, and follow oral directions.

• Must present work history that includes institutional or commercial cooking experience.

• Must be dependable and demonstrate an excellent attendance and timeliness record.

• Must be able to meet the physical demands of the position.