Dietary Cook

George Washington Health & Rehabilitation; Alexandria (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in health care is seeking a passionate Dietary Cook to join their team. In this role, you will showcase your culinary skills by preparing delicious meals that cater to the nutritional needs of residents. You'll supervise kitchen operations, ensure food quality and presentation, and maintain a clean and safe kitchen environment. This is a fantastic opportunity to work in a supportive atmosphere with a diverse team dedicated to enhancing the dining experience for residents. If you are looking to make a meaningful impact through your culinary expertise, this position is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Paid Time Off

Flexible Pay Options

401(k) Retirement Plan

Wellness Programs

Qualifications

• Ability to read and write English effectively.
• Knowledge of cooking techniques and food preparation.

Responsibilities

• Supervise dietary functions and personnel.
• Prepare and oversee meal preparation ensuring quality.
• Maintain kitchen cleanliness and assist with tray service.

Skills

Culinary Skills

Food Safety

Supervisory Skills

Record Keeping

Education

High School Diploma

Job description

Join to apply for the Dietary Cook role at George Washington Health & Rehabilitation

Experience the art of culinary excellence and contribute to the wellbeing of our residents as a Dietary Cook. Prepare delicious, visually appealing meals, supervise dietary functions, and work as part of a dedicated team.

Key Responsibilities:

• Assist in supervising dietary functions and personnel.
• Prepare and oversee the preparation of meals ensuring quality and presentation.
• Maintain kitchen cleanliness and assist with tray service.
• Keep accurate records to support seamless operations.

Job Qualifications:

• High School diploma preferred; ability to read and write English effectively.
• Previous culinary experience is a plus.
• Knowledge of preparing large quantities of food, special diets, seasoning, cooking times, and temperature controls.

Essential Job Functions:

• Supervise kitchen operations in the absence of the manager.
• Coordinate food and supply requirements based on meal reports.
• Follow diet orders and use approved substitutions.
• Ensure quality and presentation in food production.
• Plan, prepare, and serve meals according to schedule.

Why Join Us?

• Opportunity to showcase culinary skills in a supportive environment.
• Work with a diverse team to create exceptional dining experiences.
• Contribute to residents' nutritional wellbeing.
• Supervise in the absence of the manager and assist with scheduling.
• Maintain high standards of food quality, safety, and cleanliness.

Benefits:

• Competitive pay and attractive benefits including health, dental, vision, and disability insurance.
• Generous paid time off and flexible daily pay options.
• Retirement plan (401(k)) and wellness programs.
• Inclusive and supportive workplace culture.
• Opportunities for professional growth and development.

We are an equal opportunity employer committed to diversity and inclusion, supporting military personnel and spouses.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Health Care