Dietary Clerk--Office; part-time, benefit eligible!

Evergreen Retirement Community; Oshkosh (WI); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Free meal each shift

Employee appreciation events

Job summary

A local retirement community is looking for a skilled Diet Clerk to join their Culinary Services team. This part-time position offers a flexible schedule, working 30 hours per week, and includes benefits such as free meals and employee events. Ideal candidates will have experience in food service and strong organizational skills. Hourly wage starts at $16.00 based on experience.

Qualifications

• Applicants must have a working knowledge of Excel and Microsoft Word.
• Prior related experience in institutional or restaurant food service is preferred.
• Candidates should be able to demonstrate strong organizational skills.

Responsibilities

• Manage resident menus and related recordkeeping.
• Modify menus as needed and perform quality audits.
• Respond promptly to communications with residents and families.

Skills

Working knowledge of Excel

Strong organizational skills

Customer service experience

Job description

Overview

Evergreen has an opportunity for a skilled Diet Clerk to join its Culinary Services office team! Along with a full benefits package, we offer many fun perks such as a free meal each shift, employee appreciation events throughout the year, and paycheck deductions options to name a few!

Work during normal business hours, Monday-Friday, for 6 hours each day, 30 hours per week. Flexibility for specific shift times i.e. 8am-2pm, 9am-3pm. Candidates must also be able to work occasional evenings to conduct household audits and/or assist with other business needs.

Hourly wage starts at $16.00 per hour, based on experience.

Responsibilities

• Manage resident menus and related recordkeeping, production sheets


• Modify menus as needed, gain knowledge of interdisciplinary care planning, process and corresponding paperwork


• Perform quality audits as assigned


• Respond promptly to communications, follow through on commitments made to residents, families, visitors and employees in a timely, professional manner


• Accurately maintain all diet and supplement lists

Qualifications

• Working knowledge of Excel, Microsoft Word, and Excel


• Experience with planning, reporting, documentation, customer service


• Strong organizational skills, ability to prioritize


• Applicants with prior related experience in institutional or restaurant food service preferred


• Must be age 18

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Strategy/Planning and Information Technology

Industries

• Hospitals and Health Care