Dietary Associate - Food & Nutrition - Full Time

Guthrie; Sayre (Bradford County); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Guthrie is seeking a dietary team member to provide the best dietary service for patients, employees and staff in a hospital setting. The role focuses on assembling and delivering patient trays, maintaining sanitation, and supporting a safe, clean work environment.

The position emphasizes basic reading and writing skills, clear communication, and the ability to follow department procedures while ensuring timely service across dietary and cafeteria areas.

Qualifications

• Must have grammar school education and the ability to read and write.
• Ability to understand written and oral communication.

Responsabilités

• Performs functions of a food service helper according to department policy and procedure.
• Prepares assembly line station for patient tray service in a timely manner.
• Assembles food items for patient tray service according to marked menu.
• Transports food carts to and from designated areas on patient floors in a safe and timely manner.
• Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
• Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
• Scrubs and sanitizes all pots and pans and organizes in designated area.
• Utilizes proper body mechanics to prevent injuries.
• Demonstrates age specific communication skills.
• Maintains a neat, clean and sanitary work area.

Connaissances

Communication skills

Formation

Grammar school education

Description du poste

Position Summary

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff.

Education, License & Cert

Must have grammar school education, should be able to read and write and be able to understand written and oral communication.

Experience

Some experience desirable, but not necessary.

Essential Functions

1. Performs functions of a food service helper according to department policy and procedure.
2. Prepares assembly line station for patient tray service in a timely manner.
3. Assembles food items for patient tray service according to marked menu.
4. Transports food carts to and from designated areas on patient floors in a safe and timely manner.
5. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
6. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
7. Scrubs and sanitizes all pots and pans and organizes in designated area.
8. Utilizes proper body mechanics to prevent injuries.
9. Demonstrates age specific communication skills.
10. Maintains a neat, clean and sanitary work area.

Other Duties

• Other duties as assigned.