Dietary Associate - Dietary - Full Time

The Guthrie Clinic; Pennsylvania; On-site; USD 30,000 - 35,000; Full time

Job summary

The Guthrie Clinic in Pennsylvania is seeking a Food Service Helper. You will collaborate with the dietary team to ensure the best service for patients, staff, and employees, along with maintaining sanitation and safety protocols.

Required qualifications include grammar school education and effective communication skills. Experience is not mandatory but is desirable. The role encompasses food preparation, transport duties, and maintaining cleanliness in the kitchen area.

Qualifications

• Ability to read, write, and understand communication.
• Some experience in food service is desirable.

Responsibilities

• Perform functions of a food service helper according to department policy.
• Prepare assembly line station for patient tray service.
• Assemble food items for patient tray service.
• Transport food carts safely.
• Collect garbage and transport to incinerator.
• Scrub and sanitize dishware and pots.

Skills

Food service assistance

Communication skills

Education

Grammar school education

Job description

Position Summary

To be an active member of the dietary team to provide the best dietary service for patients, employees and staff.

Education, License & Cert

Must have grammar school education, should be able to read and write and be able to understand written and oral communication.

Experience

Some experience desirable, but not necessary.

Essential Functions

1. Performs functions of a food service helper according to department policy and procedure.

   • Prepares assembly line station for patient tray service in a timely manner.
   • Assembles food items for patient tray service according to marked menu.
   • Transports food carts to and from designated areas on patient floors in a safe and timely manner.
   • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
   • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
   • Scrubs and sanitizes all pots and pans and organizes in designated area.
   • Utilizes proper body mechanics to prevent injuries.
   • Demonstrates age specific communication skills.
2. Maintains a neat, clean and sanitary work area.

Other Duties

• Other duties as assigned.