Dietary Assistant - Full Time

Erhny; Village of Ellenville (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading community-focused hospital seeks a full-time Food Service Worker to deliver patient trays and aid in food production. The ideal candidate will have at least 6 months of commercial cooking experience, a high school diploma, and preferably a Serve Safe certification. This role is essential in ensuring patients receive appropriate meals and maintaining food service records.

Benefits

Health Insurance

Dental

Vision

Life Insurance – Employer Sponsored

PTO - Vacation, Sick, Personal Time

403(b)

Tuition Assistance

Virtual fitness, mindfulness and nutrition app

Healthcare Concierge Service

Qualifications

• 6 months commercial cooking experience required.
• Serve Safe certification preferred.

Responsibilities

• Performs menu and diet procedures to ensure patients receive appropriate foods.
• Assembles and delivers patient trays and nourishments.
• Completes routine records and assists in cafeteria foods.

Skills

Customer Service

Problem Solving

Education

High School Diploma or equivalent

Job description

Description

Job Summary:

Performs most patient menu manipulations within the department. Assists the cook with cold food production. Completes routine record keeping. Delivers and retrieves patient trays as required.

SPECIFIC ELEMENTS AND ESSENTIAL FUNCTIONS:

• Performs menu and diet procedures to insure patients receive appropriate foods at meal times.
• Conducts food production tallies for all three meals.
• Assembles patient trays, with the cook, for delivery.
• Assembles and delivers nourishments for patients.
• Completes routine records and stats for the dietary department’s PI and Accountability reports.
• Assists with cold food production for patients and cafeteria patrons.
• Fills requisitions for patient pantry stock as requested.
• Assists with service and short-order work for the cafeteria. Cashiering as required
• Sets up for special function as needed.
• Answers and directs phone calls to the department.
• Cleans and sanitizes all work areas when used or as assigned.
• Occasionally works special functions as assigned.

All job requirements listed indicate the minimum level of knowledge, skills and ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Employees will be required to perform other job-related instructions given by their supervisor, subject to reasonable accommodation.

Hours: Full Time, various shifts.

Salary: $18.74 - $21.38 per hour based on experience.

Company Overview:

Ellenville Regional Hospital is a non-profit, community focused hospital based in New York’s Hudson Valley. We support our local community with health, wellness, specialty services and readily available diagnostic testing. We are centrally located for residents in surrounding areas to access our subacute rehabilitation programs, specialists and ambulatory services. Our healthcare is delivered with compassion and respect based on our commitment to improving our community health through excellence, innovation and state-of-the-art technologies.

Benefits:

• Medical Benefits
  • Health Insurance
  • Dental
  • Vision
• Life Insurance – Employer Sponsored, Supplemental Life Insurance
• PTO
  • Vacation Time
  • Sick Time
  • Paid Holidays
  • Personal Time
  • Bereavement
• 403(b)
• Employee Assistance Program
• Tuition Assistance
• Discount Program
• Virtual fitness, mindfulness and nutrition app
• Healthcare Concierge Service

Requirements

Experience:

• 6 months commercial cooking experience required.

Education:

• High School Diploma or equivalent.

Certification/Skills:

• Serve Safe certification preferred
• Customer Service
• Problem Solving