Dietary Assistant (Assisted Living)

DePaul; Gates Center (NY); On-site; USD 22,041 - 22,454; Part time

Benefits offered by this job

403B with Employer Match

Employee Assistance Program

Employee Discount Program

Job summary

DePaul in Gates Center, NY is hiring a part-time Dietary Assistant to ensure proper food preparation and sanitation practices. This role involves preparing and serving meals according to prescribed diets, ensuring residents' needs are met while following safety guidelines.

The ideal candidate should have a high school diploma or GED and experience in food service is preferred. This position offers excellent benefits, including a 403B with employer match and other employee programs.

Qualifications

• Ability to communicate effectively with residents and staff.
• Must have Tuberculosis testing and Health Assessment.
• Knowledge of sanitary food preparation practices.

Responsibilities

• Ensure food preparation and sanitation practices are followed.
• Prepare and serve food as prescribed by physicians.
• Complete other duties as assigned by the Director.

Skills

Communication in English

Ability to lift up to 30 pounds

Visual observation skills

Emergency response

Education

High School Diploma or GED

Experience in food service industry

Tools

Food preparation equipment

Job description

Overview

Glenwell, a DePaul Senior Living Community is hiring a part-time Dietary Assistant.

The pay range for this opportunity is $16.00 - $16.30

Why work for DePaul?

• Make a positive difference in someone's life
• Supportive work environment
• We value diversity
• Opportunity for professional development and career advancement
• Excellent benefits and competitive wages

Responsibilities

RESPONSIBILITIES:

Responsible for assuring that food preparation/sanitation practices and policies are followed in a safe environment. Assures that residents are prepared and served the diet prescribed by their physicians according to the menu of the day. Completes other duties as assigned by the Director of Dietary Services.

ESSENTIAL FUNCTIONS:

Ability to communicate with residents and staff in English. Ability to read and write English. Ability to lift up to 30 pounds unassisted. Ability to visually observe residents, to hear emergency systems and verbal needs expressed by residents. Ability to turn, stoop, bend and stretch in order to assist residents. Ability to stand for prolonged periods. Ability to use equipment competently. Ability to respond to emergencies, i.e. resident choking, evacuation of residents and visitors in the event of fire.

Qualifications

High School Diploma or GED preferred. Two years experience in the food service industry preferred. Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment. Must be aware of and apply the standards of sanitary food preparation. Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative. May be required to work outdoors on occasion at resident cookouts.

Wears the appropriate protective equipment when working with chemicals or cleaning up broken glass. Will be competent in the use of food preparation equipment, i.e., slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffee maker etc.

Benefits

This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.