Dietary Aides

Ventura Services Florida; Pensacola (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Ventura Services Florida is seeking a dedicated Dietary Aide to join our healthcare dining team in Pensacola, FL. The role involves assisting with meal prep and serving to residents, maintaining dining area cleanliness, and following dietary restrictions as specified.

The position requires attention to dietary needs, adherence to food safety standards, and collaboration with kitchen staff to ensure quality service in a healthcare setting.

Formación

• Experience in meal preparation within nursing homes, assisted living facilities, hospitals, or similar settings.
• Ability to cook and prepare food following established recipes and guidelines.
• Strong attention to detail to ensure meals meet dietary requirements.
• Knowledge of food safety practices and sanitation standards in the food industry.
• Culinary background or training is a plus.

Responsabilidades

• Assist in the preparation and serving of meals to residents or patients.
• Maintain cleanliness and organization of dining areas and kitchen facilities.
• Follow dietary restrictions and special instructions when preparing meals.
• Support kitchen staff in food preparation activities.

Conocimientos

Meal prep experience

Cook to recipes

Attention to dietary needs

Food safety

Culinary background

Descripción del empleo

Must have and pass a Level II Background Check through the State of Florida Clearing House

https://info.flclearinghouse.com

Overview*

We are seeking a dedicated Dietary Aide to join our team in providing excellent dining services in a healthcare setting.

*Responsibilities*

• Assist in the preparation and serving of meals to residents or patients
• Maintain cleanliness and organization of dining areas and kitchen facilities
• Follow dietary restrictions and special instructions when preparing meals
• Support kitchen staff in food preparation activities

  *Skills*

  • Experience in meal preparation within nursing homes, assisted living facilities, hospitals, or similar settings
  • Ability to cook and prepare food following established recipes and guidelines
  • Strong attention to detail to ensure meals meet dietary requirements
  • Knowledge of food safety practices and sanitation standards in the food industry
  • Culinary background or training is a plus.