Dietary Aides

De-Luna-Health-and-Rehabilitation-Center; Pensacola (FL); On-site; USD 26,000 - 32,000; Full time

Job summary

De-Luna Health and Rehabilitation Center in Pensacola, FL is seeking a Dietary Aide to support meal preparation and serving for residents, ensuring meals meet dietary guidelines and safety standards.

You will help maintain dining areas and assist kitchen staff, follow dietary restrictions, and uphold sanitation practices; a Level II Background Check is required. This role offers hands-on experience in a healthcare kitchen and contributes to resident well-being through attentive service.

Qualifications

• Experience in meal preparation within nursing homes, assisted living facilities, hospitals, or similar settings.
• Ability to cook following established recipes and guidelines.
• Strong attention to detail to ensure meals meet dietary requirements.
• Knowledge of food safety practices and sanitation standards in the food industry.
• Culinary background or training is a plus.

Responsibilities

• Assist in the preparation and serving of meals to residents or patients.
• Maintain cleanliness and organization of dining areas and kitchen facilities.
• Follow dietary restrictions and special instructions when preparing meals.
• Support kitchen staff in food preparation activities.
• Clear tables, clean dishes, and assist with bussing as needed.

Skills

Meal prep

Food safety

Dietary restrictions

Attention to detail

Culinary background

Job description

Overview

We are seeking a dedicated Dietary Aide to join our team in providing excellent dining services in a healthcare setting.

Responsibilities

• Assist in the preparation and serving of meals to residents or patients
• Maintain cleanliness and organization of dining areas and kitchen facilities
• Follow dietary restrictions and special instructions when preparing meals
• Support kitchen staff in food preparation activities
• Clear tables, clean dishes, and assist with bussing as needed

Skills

• Experience in meal preparation within nursing homes, assisted living facilities, hospitals, or similar settings
• Ability to cook and prepare food following established recipes and guidelines
• Strong attention to detail to ensure meals meet dietary requirements
• Knowledge of food safety practices and sanitation standards in the food industry
• Culinary background or training is a plus.

Must have and pass a Level II Background Check through the State of Florida Clearing House