Dietary Aides

Brush Hill Care Center; Blue Hills (MA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Brush Hill Care Center in Milton, MA is seeking a friendly Dietary Aide to assist in the preparation and serving of nutritious meals for residents. You will help deliver dishes, ensure sanitary conditions in cooking and dining areas, and follow safety standards.

This full-time role supports a 160-bed skilled nursing and rehabilitation center with opportunities for growth in culinary, nutrition and dietetics fields. We value a customer-oriented approach, teamwork, and reliability.

Qualifications

• High school diploma or equivalent required.
• COVID-19 vaccination including booster.
• Must be able to perform food service duties.
• Knowledge of sanitation and safety guidelines.
• Willingness to train and learn in a healthcare setting.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Sanitation & safety

Meal preparation

Communication

Physical stamina

Education

High school diploma or equivalent

Food service certification (plus)

Job description

Brush Hill Care Center is a 160-bed skilled nursing and rehabilitation center located in Milton, MA!

We are looking for a Dietary Aide to assist in the preparation and serving of high quality and nutritious meals for our residents. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to perform food service duties and follow instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Opportunities for growth for students or those looking to enter the culinary/food service/nutrition & dietetics industry!

Responsibilities:

• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

Skills:

• Proven experience as a dietary aide (will train if no experience!)
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

Must be COVID-19 fully vaccinated including booster shot

Benefits Available to Full-Time Employees:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift: 4 and 8-hour shifts available

Work Location: In-person