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An established industry player is seeking a Dietary Aide to support meal preparation and service for patients and staff. This role involves assisting the cook, preparing and labeling nourishments, and ensuring cleanliness and organization in the kitchen. Ideal candidates should possess strong communication skills and a basic understanding of food safety and sanitation. Join a supportive team that values employee appreciation and offers a range of benefits, including health insurance and tuition reimbursement. If you are passionate about food service and making a difference in a long-term care setting, this opportunity is perfect for you.
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.