Dietary Aide - Wareham/40 Hours

Gosnold; Parkwood Beach (MA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health and dental insurance

Vision insurance

Flexible spending accounts

Paid vacation

Job summary

Gosnold is seeking a Dietitian Aide to assist with meal preparation, service, and delivery at Wareham facilities. The role emphasizes sanitary practices and patient-focused service in a healthcare setting.

The ideal candidate will have prior dietary or food service experience, a high school diploma or GED, and the ability to lift up to 50 lbs. A valid Massachusetts driver’s license and vehicle access are preferred.

Qualifications

• Education: High school diploma or GED.
• Experience: Prior dietary and food service in healthcare or institutional facility.
• Skills: Courteous service to patients, staff, and guests.
• Certificates, Licenses, and Registrations: Valid MA driver’s license and access to a personal vehicle.

Responsibilities

• Maintain the appearance of work areas, dining areas and service spaces per sanitation and safety standards.
• Serve meals to patients, staff, and guests.
• Restock dining areas with beverages, condiments, and supplies.
• Assist with food preparation, storage, and transportation.
• Follow Gosnold dietary standards and policies.
• May be required to work at any Gosnold facility.
• Adhere to professional ethics and confidentiality.

Skills

Customer service

Physical ability

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dietary Aide - Wareham/40 Hours

Wareham, MA, US

3 days ago Requisition ID: 3210

Salary Range: $18.00 To $18.00 Hourly

SUMMARY:

The Dietary Aide is responsible for the preparation, presentation, delivery, and serving of food to all patients, staff, and guests. The ideal candidate will have experience in food preparation and understand the importance of following all health and sanitary precautions needed.

ESSENTIAL JOB FUNCTIONS/DUTIES/RESPONSIBILITIES:

• Maintain the appearance of work areas, food service areas and dining areas orderly and in accordance with sanitation, and safety standards.
• Serve meals.
• Restock dining areas of on-hand items, like beverages, condiments, etc.
• Assist with food preparation, food storage, and food transportation.
• Follow all Gosnold dietary standards.
• The Dietary Aide may be required to work at any Gosnold facility.
• Follow Gosnold and departmental policies regarding professional ethics and confidentiality.
• Complete all required mandatory training.
• Perform all other duties as assigned by supervisor or designee.

SUPERVISORY RESPONSIBILITIES: N/A

MINIMUM KNOWLEDGE, Experience, AND SKILLS REQUIRED:

The requirements listed below are representative of the knowledge, skills, and/or abilities required to perform the job.

• Education:High school diploma or GED.
• Experience:Prior dietary and food service experience, preferably in a healthcare or institutional facility.
• Skills:Ability to provide respectable and courteous service to all patients, staff, and guests. Ability to bend, stoop, lift (up to 50 lbs.), stand and move intermittently throughout the workday.
• Certificates, Licenses, and Registrations: Valid MA driver’s license and access to a personal vehicle.

PHYSICAL REQUIREMENTS FORM:

Please check the appropriate physical requirements of the position in the course of a shift.

• BENEFITS (based on full-time employment):
  • Blue Cross & Blue Shield health and dental insurance
  • Vision insurance
  • Medical and dependent care flexible spending accounts
  • Generous paid vacation, sick,and holiday time
  • 403b retirement savings plan with employer match
  • Personal financial management services
  • Life and supplemental life insurance
  • Critical illness and accident insurance
  • Employee Assistance Program
  • Pet insurance
  • Tuition assistance

Gosnold is an Equal Opportunity Employer .