Dietary Aide

The Tremont Rehabilitation and Skilled Care Center; Wareham (MA); On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Compe titive weekly pay

Holiday pay

Overtime pay for hourly employees

Career advancement opportunities

Exclusive employer discount program

Employer-paid life insurance

401(k) with employer match

Vacation and personal time

Health, dental, and vision insurance

Job summary

The Tremont Rehabilitation and Skilled Care Center in Wareham, MA is hiring a part-time Dietary Aide to join our dining services team. Weekly pay at $16 per hour with on-the-job training provided.

Responsibilities include following diet orders, ensuring proper serving temperatures, timely delivery, maintaining dish appearance, stocking stations, and assisting the cook with meal service. Qualifications: must read, write, speak and understand English, follow communications, and maintain sanitation

Qualifications

• Able to read, write, speak and understand English.
• Follow oral and written communication instructions.
• Maintain sanitation and safety in dining areas.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of food and beverages.
• Assure timely delivery of meals.
• Maintain visual appeal of dishes and garnishes.
• Stock nourishment stations and monitor nourishment lists.
• Assist the cook with meal serving times.
• Adhere to sanitation and storage policies.

Skills

Food service

Customer service

Job description

The Tremont Rehabilitation and Skilled Care Center - We are hiring a part-time Dietary Aide to join our dynamic care team at The Tremont Rehabilitation and Skilled Care Center in Wareham!

Weekly pay at $16 an hour. No experience is necessary. On-the-job training provided.

As a Dining Services Assistant, your duties and responsibilities include:

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of the food and beverages.
• Assure delivery on a timely basis.
• Maintains visual appeal of the food and emphasis on the use of garnishes.
• Adhere to daily nourishment list and stock nourishment stations.
• Assist the cook in monitoring of meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Specific Requirements:

• Must be able to read, write, speak and understand the English language.
• Must be able to follow oral and written communication.
• Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Benefits:

• Competitive and Weekly Pay
• Holiday Pay for Hourly and Salaried Employees
• Overtime Pay for Hourly Employees
• Career Advancement Opportunities
• Exclusive Employer Discount Program

Available for Eligible Team Members:

• Employer-Paid Life Insurance
• 401(k) with Employer Match
• Vacation and Personal Time
• Health, Dental, and Vision Insurance

We are an equal opportunity employer that values diversity at all levels. All individuals are encouraged to apply. Our facility follows federal and state guidelines regarding staff vaccinations. Our policy requires all staff to be up to date with COVID and flu vaccinations, or acknowledge a declination of the vaccination(s).