Dietary Aide: Start in Senior Care Meal Service

Athena Health Care Systems; Southbridge (MA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay for hourly and salaried

Overtime pay

Career advancement opportunities

Exclusive employer discount program

Employer-paid life insurance

401(k) with employer match

Vacation and personal time

Health, dental, and vision insurance

Job summary

Athena Health Care Systems is hiring Dietary Aides for Southbridge Rehabilitation & Health Care Center in Southbridge, MA. No experience is necessary; on-the-job training is provided. Weekly pay at $16 an hour, with 6:45 a.m. – 2:45 p.m.

and 4:00 p.m. – 8:00 p.m. shifts open. As a Dietary Aide, you will follow physician orders on therapeutic diet cards, ensure proper serving temperature, assist the cook, and maintain sanitation while delivering meals on time.

Qualifications

• Must be able to read, write, speak and understand English.
• Must be able to follow oral and written communication.
• Must maintain sanitation and order in dining areas and perform inspections.
• Must possess a cheerful disposition and be willing to handle residents with tact.

Responsibilities

• Follow therapeutic diet cards as ordered by the physician.
• Ensure proper serving temperature of food and beverages.
• Assure timely delivery of meals.
• Maintain visual appeal of the food with garnishes.
• Assist the cook in monitoring meal serving times.
• Adhere to sanitation and storage policy and procedure.
• Other duties assigned by the dining director.

Skills

English proficiency

Communication skills

Patience

Teamwork

Job description

Athena Health Care Systems is hiring Dietary Aides for Southbridge Rehabilitation & Health Care Center in Southbridge, MA. No experience is necessary; on-the-job training is provided. Weekly pay at $16 an hour, with 6:45 a.m. – 2:45 p.m.

and 4:00 p.m. – 8:00 p.m. shifts open. As a Dietary Aide, you will follow physician orders on therapeutic diet cards, ensure proper serving temperature, assist the cook, and maintain sanitation while delivering meals on time.