Dietary Aide / Server

Acts Retirement-Life Communities, Inc.; Columbus (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking organization as a Dietary Aide, where no experience is required! This entry-level position offers on-the-job training and the opportunity to create a welcoming dining experience for residents. You will be involved in meal preparation, serving, and ensuring a clean dining area, all while benefiting from generous perks such as tuition reimbursement and flexible schedules. The company values its team members and provides a supportive environment with numerous benefits, including health insurance and a 401(k) plan. This is a fantastic opportunity to start your career in the hospitality sector!

Benefits

Tuition Reimbursement

Commuter Benefits

Scholarship Awards

Professional Development Programs

Referral Bonuses

Wellness Initiatives

Paid Time Off

401(k) Plan with Company Match

Health Benefits (medical, dental, vision)

Qualifications

• Entry-level position with on-the-job training provided.
• Must obtain a valid work permit if under 18.

Responsibilities

• Prepare and serve meals while ensuring a hospitable environment.
• Assist with setup and cleanup of the dining room.

Skills

Hospitality Skills

Short Order Cooking

Meal Preparation

Education

Valid Work Permit (if under 18)

Job description

Overview

No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

Acts is currently seeking candidates for our Dietary Aide position.

Student friendly schedules, scholarship awards, & referral bonuses!

In this role, you will be responsible for fostering an environment of hospitality for residents under the direction of the Nutrition Services Manager. Main duties include preparing and serving meals and assisting with the setup and cleanup of the dining room. Performs some short order cooking and a variety of prep tasks in the kitchen.

Requirements

The ideal candidate will meet the following requirements:

1. Entry level position with on-the-job training
2. Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed

Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.

Pay Range

$14.63 - $17.05 / hour. Starting rate will vary based on skills and experience.