Dietary Aide - PRN

Lincoln Surgical Hospital/Nebraska Surgery Center; Lincoln (NE); On-site; USD 17,000 - 21,000; Part time

Job summary

Lincoln Surgical Hospital is seeking a Dietary Aide to support patient meals with a PRN schedule. The role includes weekend rotation to maintain high service levels and ensuring patients receive top-tier care seven days a week.

You will engage with patients to gather daily menu selections and provide safe, quality service in a clean setting, while upholding sanitation and food handling standards.

Qualifications

• Food Handler's permit required at hire.
• CPR (BLS) certification required within 60 days.
• One year of food service experience preferred.
• Exceptional customer service and communication skills.

Responsibilities

• Engage with patients to gather daily menu selections and ensure satisfaction.
• Prepare and serve meals while maintaining a clean, stocked environment.
• Uphold strict sanitation and safe food handling standards.

Skills

Customer service

Communication

Flexibility

Education

Food Handler's permit

CPR (BLS) certification

Job description

Job Details

Job Location: Lincoln Surgical Hospital - Lincoln, NE 68506

Education Level: High School

Job Category: Restaurant - Food Service

Lincoln Surgical Hospital is a premier, patient-focused leader in surgical excellence. We are looking for extraordinary individuals to join our team as a Dietary Aide.

This role is perfect for those seeking a flexible, PRN (as needed) schedule. We are specifically looking for team members to help us provide top-tier service during our weekend shifts, ensuring our patients receive exceptional care seven days a week.

Shift & Weekend Flexibility

• Weekend Focus: Help us maintain our high standards by sharing in the department’s weekend rotation.
• Minimum Commitment: Only 6 shifts required every 3 months.
• Window of Opportunity: Availability needed Monday–Sunday.
• Morning Shifts: 6:00 am – 11:00 am.
• Evening Shifts: 12:00 pm – 8:30 pm.
• Short Shifts: Predetermined blocks of 3–6 hours to fit your lifestyle.

Your Impact

• Patient Connection: engage directly with patients to gather daily menu selections.
• Quality Service: prepare and serve meals while maintaining a pristine, stocked environment.
• Safety First: uphold strict sanitation and food handling standards.

Requirements

• Certification: Food Handler’s permit required at hire.
• Safety Training: CPR (BLS) certification required within 60 days.
• Skills: exceptional customer service and communication.
• Experience: one year of food service experience is preferred.