Dietary Aide PRN

Lutheran Social Services of Central Ohio; Ashland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in health care is seeking a dedicated Dietary Aide to join their team. This role involves setting up and serving meals, ensuring cleanliness in the kitchen, and providing excellent service to residents and guests. Ideal candidates will have a high school diploma and at least one year of cooking experience in an institutional setting. If you are passionate about food service and enjoy working with the elderly, this position offers a fulfilling opportunity to make a difference in the lives of others. Join a supportive team that values your contributions and provides a positive working environment.

Qualifications

• Minimum 1-year cooking experience in an institutional environment.
• Able to understand, read, write, and speak English.

Responsibilities

• Set up and serve meals according to departmental guidelines.
• Keep kitchen area clean and sanitized.
• Communicate effectively with staff regarding resident needs.

Skills

English language proficiency

Ability to lift over 40 pounds

Customer service skills

Ability to work independently

Education

High School diploma or equivalent

Job description

Job Details

Entry The Good Shepherd - Ashland, OH Per Diem None Level Job Location Position Type Education Level

$12.00 - $13.50 Hourly None Any Health Care Salary Range Travel Percentage Job Shift Job Category

Dietary Aide

GENERAL SUMMARY:

Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality.


• Perform daily and scheduled in dining room.


• Keep kitchen area clean, and all pots and pans clean and sanitized.


• Communicate well with other staff regarding resident and guest needs.


• Ensure food is apportioned correctly and trays are properly set up on tray line.


• Ensure tables are set neatly and correctly prior to meal time.


• Perform other duties as assigned.

REPORTING RELATIONSHIPS

SUPERVISES: N/A

EDUCATION: High School diploma or equivalent

EXPERIENCE: Minimum 1-year cooking experience in an institutional environment.

SKILLS & ABILITIES:

Able to understand, read, write, and speak English.

Able to stand for long periods of time.

Able to lift in excess of 40 pounds.

Able to relate to and work with the elderly.

Function independently.

Make proper judgments.

Possess high degree of personal cleanliness and hygiene.

Be cooperative with supervisors, fellow employees, and other departments.

OTHER REQUIREMENTS:

• Flexibility in managing schedule including weekends and evening hours.


• Valid Ohio driver's license, access to reliable insured transportation and ability to meet LSS insurance standards required

Physical Requirements	Rarely (0-12%)	Occasionally (12-33%)	Frequently (34-66%)	Regularly (67-100%)
Seeing: read reports and use computer	X
Speaking & Hearing: communication with clients and co-workers	X
Standing/Walking	X
Climbing/Stooping/Kneeling	X
Lifting/Pushing/Pulling up to 25 lbs	X
Lifting/Pushing/Pulling 25-50 lbs	X
Lifting/Pushing/Pulling 50-100 lbs	X
Lifting/Pushing/Pulling over 100 lbs	X
Fingering/Grasping/Feeling: write, type, use phones, etc.	X
Sitting for extended periods of time	X

Working Conditions

Normal kitchen working conditions with the absence of disagreeable elements other than work in elevated temperatures dependent on the season.