Dietary Aide - Per Diem - As Scheduled

Cayugahealth; New York (NY); On-site; USD 23,000 - 30,000; Part time

Job summary

Cayuga Health is seeking a Dietary Aide for per diem scheduling at Schuyler Hospital in Montour Falls, NY. You will assemble patient meals, operate dishwashing equipment, and help maintain a clean, safe dining area while delivering quality service.

Support will include stocking nutritional supplies, following dietary guidelines, and collaborating with hospital teams to meet regulatory requirements; high school diploma or GED is required, with 0–1 year preferred in food service; lifting up to 50

Qualifications

• Education - High School Diploma or GED, or appropriate working papers for minor.
• Experience - Not required; 1+ year preferred in food service or healthcare.
• Physical requirements - Standing, lifting up to 50 pounds, exposure to heat/cold.

Responsibilities

• Prepare and assemble patient meals according to prescribed portions, dietary requirements, and allergen precautions.
• Operate dishwashing equipment to properly clean and sanitize dishes, utensils, and equipment.
• Provide excellent customer service by ensuring patient and family satisfaction through quality meal preparation and service.
• Manage nutritional supplies on patient units while maintaining a clean, safe, and organized environment.
• Follow departmental policies, clinical care standards, and regulatory requirements; communicate effectively as part of a team.

Skills

Food service experience

Healthcare experience

Education

High School Diploma or GED

Job description

## Dietary Aide - Per Diem - As ScheduledApply: 220 Steuben St Montour Falls - SH Hospital: Per Diem: Posted Today: R4196633**About Cayuga Health** Cayuga Health offers patient-centered, comprehensive health services at Cayuga Medical Center in Ithaca; Schuyler Hospital in Montour Falls; and more than 40 medical offices in the Finger Lakes and Central New York. Cayuga Health employs more than 450 providers from 40+ specialties. Additional services include a neo-natal intensive care unit, a home health care agency, an addiction recovery organization, and a skilled nursing facility.Cayuga Health is a member of Centralus Health, a community-based integrated delivery system. Our mission is to deliver high-quality care, empower our teams to succeed, and improve the wellbeing of the communities we serve.Our commitment to quality personalized care begins with our exceptional team—over 6500 employees strong. At Cayuga Health, you will work in a collaborative environment that values excellence, integrity, compassion and stewardship. Together, we create an environment where empathy, honesty and a dedication to quality thrive, empowering us to make a positive impact on the lives we touch.We offer competitive wages, comprehensive benefits, and professional development opportunities to help our employees grow and thrive. Whether you are just starting your career or taking the next step in healthcare, we invite you to join us in shaping the future of care in our communities.Learn more at www.cayugahealth.org.The Dietary Aide assembles and delivers patient meals, conducts proper washing and sanitizing of dishes using a dish machine, collects and delivers nutrition supplies to hospital units. Aides may also work in retail food outlets, preparing and serving food to employees, guests and visitors. Payment processing and cash handling are required in retail locations. All employees may assist with catering functions, as needed. Work collaboratively to provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies. ***Roles and Responsibilities:**** Prepare and assemble patient meals according to prescribed portions, dietary requirements, and allergen precautions.* Operate dishwashing equipment to properly clean and sanitize dishes, utensils, and food-service equipment.* Provide excellent customer service by ensuring patient and family satisfaction through quality meal preparation and service.* Manage nutritional supplies on patient units while maintaining a clean, safe, and organized environment throughout meal service.* Follow departmental policies, clinical care standards, and regulatory requirements; communicate effectively as part of a team and assume additional responsibilities as needed.* undefined***Required Skills and Experience:*** * Education - High School Diploma or GED, or appropriate working papers for minor's* Experience - Not required* Licensure - Not required***Preferred Skills and Experience:**** 1+ years' experience in food service or a healthcare environment***Physical Requirements:**** Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. May be exposed to areas of extreme heat or cold. Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects. A licensed ability to drive may be necessary.***Location, Travel and Shift Requirements:**** Onsite – Schuyler Hospital – 220 Steuben St Montour Falls, NY 14865* Shift – Per Diem - As scheduled***Pay Range Disclosure:***· * Standard Rate of $17.00 - $22.00 per hour plus benefits