Dietary Aide - Per Diem

Fairfax Behavioral Health; Kirkland (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Fairfax Behavioral Health is seeking a Dietary Aide for a per diem/on-call position. The role involves assisting in food preparation, maintaining kitchen cleanliness, and ensuring efficient meal service to patients and staff at a leading mental health facility.

Qualifications

• Must have a high school diploma or equivalent.
• Preferred: Two (2) years of experience in quantity cooking.
• Basic knowledge of modified diets required.

Responsibilities

• Assists cooks with basic food preparation tasks.
• Maintains kitchen work areas and equipment cleanliness.
• Stocks unit snacks and delivers trays to units.

Skills

Food service sanitation training

Education

High school diploma or equivalent

Food service sanitation certification

Job description

Responsibilities

Fairfax Behavioral Health (a UHS facility):

Fairfax Behavioral Health, founded in 1930, is a private, free-standing mental health hospital that specializes in psychiatric and detox treatment. We strive to meet and respond to the needs of our community by offering a continuum of care and evidenced-based programs at multiple locations within our region. We have behavioral health facilities and services located in Kirkland, Everett and Monroe, Washington. Mental and behavioral health challenges are a growing concern within our communities. Whether it is ourselves or a loved one, we will all likely be affected by behavioral health and mental disorders or illness. This drives our passion for providing evidenced-based outpatient and inpatient psychiatric treatment programs with successful outcomes.

For more information, please visit us at https://www.fairfaxhospital.com/

Position Summary - This is a Per Diem/On call position.

The Dietary Aide is responsible for assisting cooks with basic food preparation tasks, serving meals to patients and staff, service preparation, and maintaining the kitchen work areas, keeping equipment, utensils and serving areas clean and orderly, emptying trash and compost, and dishwashing. The Diet Aide will stock unit snacks, and ensure the correct number of trays are delivered to units, and assists cook to prepare the line for service, helps stock supply shelves in storage areas, may help check in deliveries, and reports any evidence of pests or rodents in kitchen or storage areas to Dietary Manager. Must attend mandatory in-service education meetings and apply information to job tasks. Diet Aide responsibilities are included as needed for the overall operation of the kitchen.

Qualifications

QUALIFICATIONS:

Education/Experience: Must have a high school diploma or equivalent.

Preferred: Two (2) years of experience in quantity cooking.

A basic knowledge of modified diets; training in food service sanitation and possession of food service sanitation certification is required.

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $15.8 billion in 2024. UHS was again recognized as one of the World’s Most Admired Companies by Fortune; listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 99,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

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