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Children's Hospital of Michigan is seeking a part-time Dietary Aide to manage meal preparation and service for patients and staff. Responsibilities include food inventory, preparation, and maintaining cleanliness of equipment. Ideal candidates have a high school diploma and may require additional training.
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Children’s Hospital of Michigan is a leader in pediatric and adolescent medicine, offering advanced surgical, diagnostic, and critical care services for children across multiple sites.
Under general supervision, performs duties related to preparation, service, and transport of meals for patients, staff, and guests. Responsibilities include inventory management, food preparation, setup, service, cleaning, and sanitizing equipment, maintaining accurate records, and possibly preparing patient menus and formulas.
We are committed to equal employment opportunity and making reasonable accommodations for qualified individuals with disabilities.