Dietary Aide - Part Time - Day/Evening

EverTrue; St. Louis (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

EverTrue is seeking a Dietary Aide to support dining services in a skilled nursing environment. The role includes meal preparation, maintaining cleanliness, and assisting residents with dietary needs. Ideal candidates are patient, possess basic cooking skills, and adhere to sanitation protocols.

Qualifications

• One year of dietary aide experience preferred.
• Willingness to receive food safety certification.
• Physical requirements include standing and walking most of the day.

Responsibilities

• Serve meals and maintain clean, organized dining areas.
• Assist residents with food choices according to dietary restrictions.
• Follow safety procedures as mandated by EverTrue policy.

Skills

Basic cooking skills

Knowledge of sanitation

Ability to follow recipe instructions

Patience and tolerance

Job description

3 days ago Be among the first 25 applicants

The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas; May assist in some aspects of food preparation. Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities. Performs defined work routines using various dining service utensils, supplies, and equipment as assigned. Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time. Prepares dining room(s) for next meal service; Sets tables, refills condiments, washes and folds clothing protectors. Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean. Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately. Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed. Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents. Qualifications include one year of dietary aide experience preferred, basic cooking skills and willingness to learn, knowledge of sanitation and safety guidelines, ability to read and follow recipe instructions, diet orders, resident preference cards, and work assignments, willingness to perform routine, repetitive tasks with frequent interruptions, patience and tolerance with staff, residents, and family members, and willingness to receive food safety handling certification and Hepatitis A vaccine if required. Physical requirements include standing and walking most of the day, reaching, stooping, bending, lifting, carrying, and manipulating food products and equipment, working with chemicals and cleaning agents, and exposure to temperature and humidity changes. The job description may be modified by EverTrue in accordance with applicable laws.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

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