Dietary Aide - Part-Time, Daily Pay & Benefits

RedBank Center for Rehabilitation and Healing; Red Bank (NJ); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Weekly payroll

Health insurance

Dental insurance

Vision insurance

Daily pay

Direct deposit

Job summary

Red Bank Center for Rehabilitation and Healing is seeking a part-time LPN to support meal preparation, service, and dietary compliance for residents at 100 Chapin Ave, Red Bank, NJ 07701. The role offers weekly payroll, health, dental, and vision insurance, plus daily pay and direct deposit options.

Responsibilities include meal prep, service, sanitation, inventory support, record keeping, and collaborative communication with nursing and dietary staff to ensure resident nutrition plans are

Qualifications

• High school diploma or GED is required.
• Experience in a nursing home or healthcare food-service setting is preferred.

Responsibilities

• Meal preparation — assist with preparing and plating meals following recipes and resident diet orders.
• Meal service — serve meals in the dining room or deliver trays to resident rooms with correct portions and temperatures.
• Dietary compliance — verify trays against diet cards and communicate dietary changes to staff.
• Sanitation & cleaning — maintain a clean kitchen and sanitary environment following infection-control standards.
• Inventory support — assist with receiving, storing, and rotating food supplies to minimize waste.
• Record keeping — maintain logs of meals, temperatures, and special diet requirements.
• Team communication — coordinate with dietary staff, nurses, and care teams to support resident nutrition plans.

Education

High school diploma or GED

Job description

Red Bank Center for Rehabilitation and Healing is seeking a part-time LPN to support meal preparation, service, and dietary compliance for residents at 100 Chapin Ave, Red Bank, NJ 07701. The role offers weekly payroll, health, dental, and vision insurance, plus daily pay and direct deposit options.

Responsibilities include meal prep, service, sanitation, inventory support, record keeping, and collaborative communication with nursing and dietary staff to ensure resident nutrition plans are