Dietary Aide (Part-Time)

Truckee; Truckee (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a Dietary Aide to assist in food preparation and service. This role involves maintaining cleanliness, preparing various food items, and delivering meals to patients. Ideal candidates will have a food handlers certificate and experience in food production.

Qualifications

• Ability to work independently with little supervision.
• Serve Safe Food Handlers Certificate required within 3 months of hire.
• Experience in quality food production is preferred.

Responsibilities

• Prepares food items such as salads and beverages.
• Delivers patient trays and maintains cleanliness in the department.
• Determines quantities of food needed for meals.

Skills

Customer Service

Food Preparation

Food Quality Identification

Education

Certificate from college or technical school

Tools

Kitchen Equipment

Job description

Bargaining Unit: EA

Rate of Pay: $22.23/hour + DOE

Summary:

The Dietary Aide performs a variety of tasks in the preparation, presentation and service of food. Maintains department cleanliness.

Essential Duties and Responsibilities

• Determines quantities of food items necessary for the meals.
• Ability to identify high quality food through tasting, attractively and creatively portioning and garnishing food; including pureed and special diet food.
• Stores and stocks food supplies in designated areas.
• Washes and stores dishes, pots, pans, and utensils.
• Maintains department cleanliness by accomplishing daily cleaning assignments.
• Prepares food such as salads, beverages, sandwiches, and pureed food.
• Assembles patient trays.
• Pushes loaded food carts to each patient area.
• Delivers patient trays to the patients.
• Has strong customer service skills.
• Able to work independently and with little or no daily supervision.
• Ability to use kitchen equipment (sharps, meat slicer).
• Demonstrates System Values in performance and behavior.
• Complies with System policies and procedures.
• Other duties as may be assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Supervisory Responsibilities:

No supervisory responsibilities.

Education and Experience:

Certificate from college or technical school; or six months to one year of related experience.

Licenses, Certifications:

Serve Safe Food Handlers Certificate - Within 3 months of hire into job

Other Experience/Qualifications

Experience in quality food production.