Dietary Aide- Part Time

Split Rock Rehabilitation and Health Care Center; New York (NY); On-site; USD 20,664,000 - 24,797,000; Full time

Job summary

Split Rock Rehabilitation and Health Care Center is seeking a Dietary Aide in New York. You will assist the kitchen team, prepare resident meal trays, and deliver meals to residents while maintaining dietary orders and safety standards.

The role requires a high school education or equivalent and involves standing for long periods, lifting up to 50 lbs, and working with cleaning chemicals. English proficiency is essential to communicate with residents and staff.

Qualifications

• Customer service experience and the ability to interact with residents, families, and staff.
• Ability to speak, read, and understand English.
• Education at high school level or equivalent.

Responsibilities

• Assist the cook/chef with determining daily food quantities and supplies.
• Prepare resident meal trays and ensure dietary orders are followed.
• Maintain food inventory and prevent use of expired items.
• Clean dishes and kitchenware; operate dishwasher.
• Clean dining and service areas.
• Provide high level customer service to residents and staff.
• Deliver meals to resident floors and dining areas.
• Perform server duties during events.
• Support emergency procedures as directed.
• Adhere to HIPAA and privacy standards.
• Perform other related duties as assigned.

Skills

Customer service

English fluency

Education

High school education

Tools

Commercial kitchen equipment

Job description

Split Rock Rehabilitation and Health Care Center -

Dietary Aide

Job Responsibilities:

1. Assists the cook/chef in determining the amount and type of food and supplies required for daily meals and assists in the preparation.

2. Performs tray line duties; checks meal tickets and prepares residents meal trays to assure dietary orders are followed.

3. Checks food inventory/stock to assure no expired food is used and helps in maintaining par levels of food goods.

4. Cleans dishes,pots and pans utilizing dishwasher and sinks.

5. Cleans food service areas.

6. Practices the highest level of customer service in dealing with all internal and external customers and peers.

7. Delivers meals to resident floors, dining rooms and resident bed rooms

8. Performs server duties during events

9. Assists in emergency procedures ie, code E, fire, disaster, and general health care emergencies. as directed.

10. Follows code of conduct and ensures resident privacy and is compliant with HIPAA.

11. Will perform other related duties as assigned.

Required Qualifications, Skills and Abilities

1. Education: High school education, equivalent

2. License/Certification: None

3. Equipment/Computer Software: Commercial kitchen, dining rooms, walk in refrigerators and freezers.

4. Physical/Mental Demands: Walk long distances, and remain on her / his feet for long durations of time. Bend, squat, push, pull, reach, stretch and lift up to 50lbs. Speak, read and understand English. Able to tolerate cleaning chemicals with use of appropriate equipment.