Dietary Aide: Caring Meals & Growth Opportunities

Moraga-Post-Acute; Moraga (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

Moraga Post Acute is hiring a Dietary Aide to join our caring team in Moraga, CA. You will assist with meal prep, tray setup, and dining service to residents, ensuring nutritious meals and friendly, respectful care in a fast-paced healthcare setting.

Previous food service or healthcare experience is a plus. High school diploma preferred; strong communication and detail orientation are important. This role supports daily operations and may involve special events and training in food safety.

Qualifications

• Experience in food service, healthcare, or hospitality is a plus.
• High school diploma or equivalent preferred.
• Food safety/handling knowledge preferred.
• Reliable and dependable with a strong work ethic.
• Ability to work well in a team and in a fast-paced environment.

Responsibilities

• Assist with meal preparation, tray setup, and meal service.
• Deliver meals, snacks, and beverages to residents.
• Assist residents with feeding as assigned and trained.
• Follow dietary requirements and portion control guidelines.
• Wash dishes and sanitize kitchen equipment and work areas.
• Stock and organize food and dietary supplies.
• Maintain a clean, safe, and sanitary kitchen and dining environment.
• Follow food safety, sanitation, and infection control procedures.
• Provide friendly, respectful service to residents and staff.
• Assist with special events and holiday meals as needed.

Skills

Food service experience

Team player

Communication

Attention to detail

Positive attitude

Education

High school diploma or equivalent

Job description

Moraga Post Acute is hiring a Dietary Aide to join our caring team in Moraga, CA. You will assist with meal prep, tray setup, and dining service to residents, ensuring nutritious meals and friendly, respectful care in a fast-paced healthcare setting.

Previous food service or healthcare experience is a plus. High school diploma preferred; strong communication and detail orientation are important. This role supports daily operations and may involve special events and training in food safety.