Dietary Aide Part Time

Marysville Post Acute in; Marysville (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a part-time Dietary Aide to support food service operations. Responsibilities include setting up meal trays, assisting with serving, and maintaining kitchen cleanliness. Ideal candidates will have a high school diploma with a strong emphasis on teamwork and communication skills.

Qualifications

• High school diploma or equivalent required.
• Must obtain and maintain a food handler's certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Set up meal trays and assist with serving different meals.
• Operate dishwasher and maintain cleanliness of the kitchen.
• Prepare nourishments and assist staff as needed.

Skills

Communication

Ability to follow procedures

Teamwork

Problem-solving

Education

High school diploma or equivalent

Food handler's certificate

Job description

Dietary Aide Part Time (Food Services)

General Purpose

The dietary aide assignments are determined based on the needs of the activity during the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during cycles.
7. Operate dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualifications

Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems and interpret various instructions in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain a food handler's certificate.

Physical Demands

Requires standing and walking frequently, sitting occasionally, reaching, pushing/pulling, talking, hearing, tasting, smelling, and lifting up to 50 pounds. Occasionally climbing, balancing, stooping, kneeling, crouching, or crawling. Good vision and focus are required.

Work Environment

The environment is generally low to moderate noise. Reasonable accommodations are available for individuals with disabilities.