Dietary Aide - Part-Time 1st/2nd Shift

MAPLE MANOR CHRISTIAN HOME INC; Sellersburg (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in healthcare seeks a part-time Dietary Aide to join their Hospitality Team. The role involves meal preparation, snack distribution, and ensuring dietary needs of residents are met with care and diligence. Ideal candidates should possess a high school education and demonstrate kindness and good housekeeping techniques.

Benefits

Enhanced benefits available

Qualifications

• Ability to read and write to follow instructions.
• Good physical condition and emotional maturity.
• Family obligations must not hinder service stability.

Responsibilities

• Assures food storage and preparation procedures are followed.
• Prepares foods according to menus and recipes.
• Handles residents' dietary requests.

Skills

Good housekeeping techniques

Sanitary techniques

Ability to serve residents kindly

Education

High school education or equivalent preferred

Job description

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Job Description

The Hospitality Team is responsible for every aspect of meal preparation, snack distribution and having all supplements ready for our residents.

Enhanced Benefits Now Available!

Job Description

The Hospitality Team is responsible for every aspect of meal preparation, snack distribution and having all supplements ready for our residents.

Cooking, prepping, cleaning, sanitizing are all duties performed by hospitality staff.

Duties And Responsibilities

• Assures that food storage and preparation procedures are observed as specified in department policy and regulatory standards.
• Reports pertinent information to the Hospitality Manager.
• Prepares foods according to the menus and recipes.
• Assures that food needing preparations are ready as scheduled.
• Assures that all items prepared were done using the proper weights and measures and, cooking methods.
• Checks and records temperatures of the food prior to meal service.
• Reports supply needs to the Hospitality Manager.
• Assists in checking supplies and food.
• Reports improperly functioning equipment to the Hospitality Manager.
• Handles resident's dietary requests and reports.
• Checks and records room and equipment temperatures.
  
  

Qualifications

• Ability to read and write: To follow both written and oral instructions.
• The ability to observe Individual needs.
• Good housekeeping and sanitary techniques .
• The ability to serve residents with both kindness and patience.
• High school education or equivalent preferred but not absolutely necessary.
• Good physical condition, emotional maturity.
• Family obligation must not be a hindrance to stability of service.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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