0000 Facility - Dietary Aide $17 an hour

Acadia Healthcare; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Acadia Healthcare is seeking a dedicated food service worker to perform routine kitchen tasks in our facility in Columbus, OH. You will prepare, serve and store meals according to approved menus and recipes, while maintaining sanitation and safety standards.

The role requires adherence to dietary guidelines, quality control, and proper reporting of any issues to the dietician or supervisor. A high school diploma is preferred and ServSafe certification is encouraged where required.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe or similar food safety certification required by state/facility.

Responsibilities

• Perform routine cleaning and sanitation of kitchen, dining and serving areas.
• Properly prepare, serve and store food according to facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Adhere to menu compliance and report dietary concerns to dietician or supervisor.
• Perform other duties and tasks as assigned.

Skills

ServSafe Certification

Sanitation

Education

High school diploma or equivalent

Job description

Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

Responsibilities

ESSENTIAL FUNCTIONS:

• Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
• Properly prepare, serve and store food in accordance with facility policies.
• Ensure compliance with state or federal regulations.
• Prepare foods according to standardized recipes and approved menu.
• Utilize service methods and food handling techniques to ensure quality.
• Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
• Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.