Dietary Aide Part Time

The Peaks; Longmont (CO); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Competitive Pay

Shift Differentials

Paycheck Advances

Paid Sick Leave

Paid Vacation

Paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

EAP

401K Plan

Employee Discounts

Mentorship Opportunities

Referral Bonus

Job summary

The Peaks Care Center in Longmont, CO is hiring a part-time Dietary Aide for day shifts. You will assist with preparing and serving meals tailored to residents’ nutritional needs and help maintain a clean, welcoming dining area for residents and their families.

Responsibilities include setting up dining areas, assisting with meal prep under supervision, delivering meals on schedule, clearing tables, and keeping stations clean and stocked. Prior experience is preferred; HS diploma is required.

Qualifications

• High school diploma or equivalent required.
• Healthcare/skilled nursing home experience preferred.

Responsibilities

• Set up dining areas with attention to cleanliness and order.
• Assist in meal preparation under the guidance of the Dietary Manager or Cook.
• Deliver meals and trays to residents at scheduled times.
• Clear dining areas and collect dishes, utensils, and glassware.
• Clean and sanitize food stations, dishes, cookware, and utensils.
• Restock tables and service areas with condiments and supplies.

Education

High school diploma or equivalent

Job description

We’re Certified as a GREAT PLACE TO WORK!

At The Peaks Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Dietary Aide Part Time Days

About the Role: Join our team as a Dietary Aide and help create an exceptional dining experience for our residents and their families. In this role, you’ll assist with preparing and serving meals tailored to residents’ nutritional needs, while ensuring a clean and welcoming dining environment.

Key Responsibilities:

• Set up dining areas with attention to cleanliness and order
• Assist in meal preparation under the guidance of the Dietary Manager or Cook
• Deliver meals and trays to residents at scheduled times
• Clear dining areas and collect dishes, utensils, and glassware
• Clean and sanitize food stations, dishes, cookware, and utensils
• Restock tables and service areas with condiments and supplies

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Pay Rate: $16.44 - $17.83 DOE

Application Deadline: 10/31/2026

Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

• High school diploma or equivalent required.
• Healthcare/skilled nursing home experience preferred.