Dietary Aide, Part-time

Cherrydale Post Acute; Indian Hills (SC); On-site; USD 19,000 - 21,000; Part time

Job summary

Cherrydale Post Acute in Greenville, SC is hiring a part-time Dietary Aide to support the dietary team in preparing and serving meals while maintaining a clean, safe kitchen. You will help ensure residents receive meals that meet dietary needs and preferences, with a focus on food safety and teamwork.

The role offers part-time hours with flexibility, opportunities for PRN shifts across the facility network, and room for career advancement within South Carolina.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a healthcare or food service setting preferred.
• Ability to learn food service routines quickly.

Responsibilities

• Set up and serve meal trays according to dietary guidelines.
• Assist with meal service and food preparation.
• Clear trays and operate the dishwasher.
• Monitor and record dishwasher temperature and sanitation levels.
• Prepare snacks and nourishments.
• Clean kitchen surfaces, floors, and equipment.
• Store food and supplies safely and properly.

Skills

Teamwork

Communication

Reliability

Organization

Education

High School Diploma or equivalent

Job description

Dietary Aide (Part-Time)Cherrydale Post Acute – Greenville, SC$14–$15/hour | Part-TimeAbout UsAt Cherrydale Post Acute, we believe in planting roots. Many of our team members and leaders have been with us long-term, creating a stable, supportive, and team-oriented environment.Located in the heart of Greenville, our 132-bed facility is growing under new leadership and an innovative Administrator focused on strengthening an already strong culture. If you’re looking for a place where you’re valued and can grow, we’d love to meet you.What We OfferCompetitive pay: $14–$15/hourPart-time, flexible schedulePRN opportunities across our facility networkCareer advancement opportunities within South CarolinaSupportive, team-focused workplacePosition SummaryAs a Dietary Aide, you will support the dietary team in preparing and serving meals while maintaining a clean, safe, and sanitary kitchen environment. You’ll play a key role in ensuring residents receive meals that meet their dietary needs and preferences.Key ResponsibilitiesSet up and serve meal trays according to dietary guidelinesAssist with meal service and food preparationClear trays and operate the dishwasherMonitor and record dishwasher temperature and sanitation levelsPrepare snacks and nourishmentsClean kitchen surfaces, floors, and equipmentSweep, mop, and maintain kitchen and dining areasStore food and supplies safely and properlyRemove trash and maintain cleanliness throughout shiftFollow all food safety and infection control proceduresAssist the cook and dietary supervisor as neededQualificationsHigh school diploma or equivalent preferredMust obtain and maintain a Food Handler’s CertificateExperience in a healthcare or food service setting preferredAbility to learn food service routines quicklyStrong teamwork and communication skillsReliable, detail-oriented, and organizedWhy Join Cherrydale Post Acute?At Cherrydale, you’re more than just an employee—you’re part of a team that values your work and invests in your future. Your role plays an essential part in enhancing our residents’ daily experience.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.