Dietary Aide - Part Time

Forefront; Erie (Erie County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Dietary Aide to join their growing team. This part-time role involves assisting with food preparation and service, ensuring adherence to food safety guidelines, and providing exceptional support to residents. If you have a passion for enhancing the dining experience for geriatric residents and enjoy working in a collaborative environment, this opportunity is perfect for you. Join a company that values your contributions and offers a chance to make a meaningful impact in the lives of others.

Qualifications

• 1 year of food service experience preferred.
• Ability to communicate effectively with residents and staff.

Responsibilities

• Assist with food preparation and service while adhering to safety guidelines.
• Deliver meal carts and maintain cleanliness in dining areas.

Skills

Food Preparation

Communication Skills

Multi-tasking

Teamwork

Understanding Geriatric Needs

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Company Description
Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description
Forefront Healthcare is hiring a Part-time Dietary Aide in Erie PA. You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

Position Summary
Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs.
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable
• Education Requirement: High school diploma or GED degree.

Additional Information
All your information will be kept confidential according to EEO guidelines.

Seniority level

Not Applicable

Employment type

Part-time

Job function

Other

Industries

Facilities Services